Yogurt makers 1L white Multifunction Mini Yogurt Machine Electric Kitchen Appliances For Breakfast

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Description

Overview

Quick Details

Certification:: CE, RoHS

Capacity (Quart):: 1

Power (W):: 22

Voltage (V):: 110

Place of Origin:: Guangdong, China (Mainland)

Brand Name:: SMH

Model Number:: 2386f2

1. Type:: yogurt maker, yogurt machine

2. Size:: 12.5*12.5*27CM

3. Material:: ABS, PP

4. Color:: White, any color

5. Volume:: 1L

6. Weight:: 637g

7. Rated voltage/power:: 100-240V, 8W

8. Logo:: can print your logo

9. Package:: Color Box, 15*14*28.5CM

10. Sample:: available, 3-5 days

Packaging & Delivery

Packaging Details: color box, 15*14*28.5CM, carton size 72.5*31.2*30, 10pcs/ctn

Delivery Time: 15-25 business day

Mini yogurt makers

Yogurt maker datas:

1. Material: ABS, PP
2. Product Dimension: 12.5 x 12 x 27 cm.
3. Packaging Dimension: color box, 13.5 x 14.5 x 28 cm.
4. Weight: about 810 gram.
5. Voltage Ranging from 100 V to 240 V, 8w.
6. 12 watts; 50/60 Hz.
7. PP inner container is available for option.
8. Patent: Taiwan , China, Japan, Korea, USA.
9. Safety/Quality Approvals: CE & UL & EK

Instructions:

1. Prepare soybeans and starter or a pack of pre-made natto.

2. Rinse soybeans thoroughly.

3. Immersion the beans in cold water for 12 hours.

4. After immersed 12 hours, cook the soybeans for 5 hours or until the soybeans are easily crushed by your fingers.

5. Wait for the cooked soybeans to cool and well mix starter or a pack of natto with those cooked soybeans, then put the soybeans into a container.

6. Put the container into our yogurt maker for about 14-18 hours. After 14 hours, check the soybean, if soy bean become sticky, and smell like "natto", a home-made natto is accomplished.